When people who don’t love sweet wines ask for more, you know this is a particularly great vintage – and I’ve had this wine several times before. A floral hint wafts up at first. Early sips are orange, apricot and raisin, deepening to raisin and fig as it opens in the glass. Acidity and sugars are beautifully balanced. The apricot finish is just long enough.

WHO: Donnafugata
WHAT: Zibibbo (Muscat of Alexandria)
WHERE: Passito di Pantelleria DOC, Sicily, Italy
WHEN: 2007
HOW MUCH: $35 – 375ml (Trade Sample)
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About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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