Many economists see the ongoing financial crisis that started in 2007 as the worst since the Great Depression of the 1930s. Greece dominated the news this year, and it was finally confirmed on May 2nd that the European governments and the International Monetary Fund (IMF) are committed to pulling Greece back from the brink of default, agreeing to provide emergency loans of € 110 billion.

How are Greek wineries affected by these harsh economic conditions? What steps are they taking to counteract the economic ramifications? George Skouras, owner of the Domaine Skouras, kindly agreed to an interview to give an insider’s perspective on these questions. Domaine Skouras is one of the best-known Greek producers in and outside of Greece. Mr. Skouras is widely considered a seminal figure of wine production in Greece: he is one of the first people who started the “quality revolution” in the latter part of the 80s. Currently, he is also President of the Association of Peloponnese Wine Producers. It would be hard to find anyone better qualified to answer these questions.

I focused our talk on the wine industry rather than politics, and Skouras was able to offer some hope to future generations of Greek winemakers and wine drinkers.


Markus Stolz: Have sales of wine been noticeably affected locally and in the export markets?

George Skouras: “For the first time ever, it is very hard to make plans for the future. In the Greek market, sales are down between 5% and 20%. The export markets, though, still remain at the same levels, and there are even encouraging signs in the U.S. and Canadian markets. The crisis in our country may also lead to some solidarity from consumers abroad.

The U.S. presents a good opportunity for Greek wineries. In the U.S. everything is related to pricing. They operate by different price bands for wines, for example from $10 to $20, then to $30, $40, and upwards. Expensive wines are increasingly having a difficult time, and it is the lower segment of $10 to $20 which rapidly gains importance. That is exactly where we can offer exciting wines with solid quality. In contrast, in Europe—apart from the U.K.—such a clear price structure is less apparent.

As far as the Greek market is concerned, we producers must make the most of these circumstances by seeking to reconnect with the consumer. In the last years, imports of foreign wines into our country have steadily increased. We must approach and engage the Greek wine lover, and work on rebuilding our relationship with them.”

MS: How do you counter decreasing sales?

GS: “Generally speaking, I believe that most Greek wineries have already made the bulk of their investments over the last few years, and now, like all Greek businesses, must do everything in their power to offset sales losses. For Skouras, this means cutting costs, holding back on new investments, focusing even more on prices, and maybe introducing new products that will sell more easily during the times of crisis. We will do everything we can to not cut back on our employees; this for me is the very last resort. We must double our efforts in other areas, and must implement efficiency analysis in order to become more productive and competitive.”

MS: What are your options to control your revenue stream?

GS: “There is no easy response to this. Theoretically, one option would of course be to cut prices, but really there is no generic answer. For example, 2009 saw a very small harvest in Nemea. Normally, people are thirsty for the wines from Nemea, and a reduced harvest would certainly support prices. But we do not live in normal times. Other regions are clearly overstocked in quantity, and this is a serious problem, as this coincides with consumers’ cutting back on wine purchases.

We all have to be extremely careful, as it is so hard to gauge ahead. For me, one thing is of utmost importance: I will not use any shortcut that could adversely affect the quality of my wines. I cannot stress this highly enough: we all must continue to focus on the quality, which must be consistent, year in and year out. In addition, we have to focus on our prices to remain competitive.”

MS: Does the Greek crisis have a compounded negative effect?

GS: “Of course it does, but it is hard to see exactly where things are going. There is an enormous amount of uncertainty, but after all, life doesn’t stop. Greece has many things to offer apart from wine—take the tourism industry as an example. I do not think that the tourism industry will be badly affected by the crisis, but it will become much more competitive. People will still yearn for their holiday, particularly during these stressful times. I have spoken with many friends and have read a lot of information regarding restaurants and hotels, and it seems industry prices have been, or will be, cut between 20% and 30%. With regard to the wine industry, we at Skouras focus fully on the export markets. We are increasing our efforts and marketing activities abroad.”

MS: Have you noticed delays in payments for your wine?

GS: “Not for us at Domaine Skouras. But of course there are real problems out there, many bars and restaurants are affected. In the current time, liquidity is a huge problem, and this presents a big issue for the Greek market in general.”

MS: There is a lot of bad publicity for Greece as a country in Germany—will this affect sales?

GS: “It is primarily the press that drives the bad publicity. So bad publicity will continue for as long as the press keeps pushing it, but I believe that this will wane soon. Two factors are obvious to me: First of all, a very low percentage of Greek wines are exported to the German market. It must be difficult for this small percentage to decrease even further. Second, I feel that there are many people in Germany who are fond of us Greeks, despite the media hype. In all my years that I have visited Germany, I have come across so many Germans who are honestly fond of Greeks and Greece. I am very heartened by this. I do not think that this particular business will be affected. In fact, yesterday I was in Mani [Peloponnese] and it was full of Germans.”

MS: How is the mood, both for you as an employer, and for your employees?

GS: “I think the mood is one of uncertainty. My employees still feel relatively safe, as they know that cutting back on jobs would be my very last resort, and I hope it does not come to that. I have 15 employees, and we have been together for many years. We do not run a big industrial business. They are part of my family. Having said that, of course the times are not good. You know, I am not a citizen of a city; I am a citizen of nature. My vineyards do not know anything about the crisis. They are beautiful, green, and produce beautiful grapes. There is something regular about them. This gives us a lot of lessons for life, which must also be regular. We must continue to do our work; that is the secret.”

MS: How do you view the next couple of years?

GS: Times are simply too uncertain to answer this. Even when we last spoke just three days ago, things were different. Now it is a fact that the aid program will come, but who knows what next week might bring us? I am hopeful that things will get back to normal for us. We are proud of our business, we pay a lot of taxes, and we are certainly not the sick part of Greece, we are the healthy part.

Markus Stolz, a German, lives with his Greek wife and their four children in Athens, where the wines of Greece first captivated him. He holds the advanced certificate of the WSET, and authors Elloinos, a blog that shares his passion for Greek wines and  Greek culture. He can be found on twitter @elloinos.

9 Responses

  1. Viviane Bauquet Farre / food & style

    Markus, I am sorry it took me so long to read your article. As always, it is fantastic and so well thought out. I very much like Mr Skouras attitude and wisdom: “We must continue to do our work; that is the secret.” I think this applies to us all, whether we are in crisis or not.
    I’m looking forward to meeting you next week and learning from you about Greek wines. It has been a wonderful journey already.

  2. Megas Oenos – still leading the super-elite of Nemea | ELLOINOS

    […] Megas Oenos from the Domaine Skouras has been one of the great Greek iconic wines for more than two decades, and it continuous to lead the super-elite of Nemea.  The wine is a blend of 80% Agiorgitiko and 20% Cabernet Sauvignon. The Agiorgitiko vines (5.5 ha vineyards, 4 parcels) are between 50 and 70 years old, the Cabernet Sauvignon vines (1.5 ha vineyards) were planted 38 years ago and are some of the oldest in the Peloponnese. The soil in the vineyards consists mainly of clay and is covered by 10 cm of gravel. Drainage is excellent and the soil is rich in minerals. The vineyards are all located on a mountainous area at an altitude of roughly 600 metres (2000 feet). The winters are cold, and heavy snowfalls are common. The summer-days are hot, but the temperatures drop during the nights. There is a constant breeze in the area, reducing humidity and adding a cooling effect.  For more information on the philosophy at Domaine Skouras, please refer to this article I posted last year, and in case you are interested in learning more about the person behind the Domaine, this is an insightful interview. […]

  3. Alan Ira Silver


    In the first 10 months of 2010, Israel exported $18 million worth of wines, according to an extensive report released by Israel’s Foreign Ministry.
    Israeli Wines Raise the Bar as Exports Rise Ever so Slowly
    Tel Aviv…In the first 10 months of 2010, Israel exported $18 million worth of wines, according to an extensive report released by Israel’s Foreign Ministry. The fact that such a report was released by the Foreign Ministry is an indication of just how important Israel’s surging wine business has become to Israel. Adam Montefiore, Director of Wine Development at Carmel Winery, confirms that “Israel has joined the world of quality wine producers” and believes that the time is right for Israeli wines to serve as “good ambassadors.” “Once it was the Jaffa orange and the kibbutz that symbolized Israel, now it’s quality wine and high-tech,” Montefiore summed up. Israel’s mostly-cooperative climate; new, quality grape varieties; and the expertise of young winemakers who’ve studied abroad, add up to up to a wine revolution.

    Daniel Rogov, the highly-respected resident wine and restaurant critic at the Hebrew-language Ha’aretz daily, says of the industry today: “We have a retinue of winemakers who are internationally trained and internationally experienced, some Israeli-born, some not. We have world class winemakers and that’s very important. The wineries have gone really state-of-the-art. The big and medium wineries all have very modern facilities, and all the techniques for making very fine wine. Most important, we are learning more and more and developing our vineyards better in terms of technology.” Still, despite the awards and expansion of Israel’s wine scene in recent years, all is not rosy, with the industry struggling with the issue of export vs. local consumption. While Israelis consume between five and seven liters annually, “that’s simply not enough” to maintain the industry, which must count on local sales to survive, says Rogov, noting similar problems in vineyard-saturated California and Australia. “Twenty years ago, everyone was uprooting apple orchards to plant vineyards; now they’re uprooting vineyards to plant apple trees, and we may face a situation like that in the end.” Too much expansion is to blame, he says, predicting that as many as half of those passion-driven boutique wineries may close. The other problem is the lack of an Israeli wine culture, he says. “When Israelis started traveling abroad, they began to realize that wine is a part of the cultured place in life, and you would’ve thought that it would have increased local consumption. It hasn’t. What it has done is that people who really understand wine are drinking better and better wine, but overall, not more people are drinking wine.

    Rogov’s best 10 Israeli wines for 2010 include Clos de Gat, Cabernet Sauvignon, Har’El, 2008; Clos de Gat, Merlot, Har’El, 2008; Clos de Gat, Ayalon Valley, 2006; Golan Heights Winery, Chardonnay, Odem Organic Vineyard, Yarden, 2008; Golan Heights Winery, Syrah, Ortal Vineyard, Yarden, 2004;Golan Heights Winery, Syrah, Yonatan Vineyard, Yarden, 2007; Golan Heights Winery, Cabernet Sauvignon, El Rom Vineyard, Yarden, 2004; Margalit, Enigma, Special Reserve, 2007; Margalit, Cabernet Franc, 2008; and Carmel, Shiraz, Single Vineyard, Kayoumi, Upper Galilee, 2008.