October 28th is the First International #Champagne Day.

Champagne on a weekday? Absolutely.

If you’re out, order a glass. If you’re home, no need to save that bottle forever, wondering if you’ll ever have an occasion worthy of it. Most champagne is marked NV (non-vintage), made to be consumed within
a year or two after it comes on the market.

Remember, it’s only Champagne if it comes from the Champagne region of France. Tweet about it, blog about it, go to a meetup, tell your friends and family.

About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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