This wine was tasted for Open That Bottle Night 2011 on Palate Press: the online wine magazine.

One always wonders if a wine of this age has anything left to impart. This does. Good high neck fill on the bottle. Lively dark brick color but still nice hues. Leathery, snuff-box, and dried black cherries on the nose unfold in the nose. In the glass and on the palate, whispers of spice like turmeric and black cloves. The fruit is like an aging dowager of faded glory but still a residue of charm left. Finishes surprisingly long. Of some historic interest as it was made before the original family sold the property to a Japanese concern in 1987. In keeping with the wine itself, should be drunk while watching the fading twilight of the day.

WHO: Château Citran
WHAT: Red Bordeaux blend
WHERE: Bordeaux, France
WHEN: 2008
HOW MUCH: $50

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About The Author

Gary Thomas

Gary Thomas is a longtime professional journalist and onetime senior correspondent at the Voice of America who spent much of his long journalistic career working overseas, including many of the world's wine regions. He served as wine columnist for the Austin American-Statesman, and has written about wine and spirits for Wine Spectator and other publications. Thomas now lives in Florida, where he continues to taste and write about wine and spirits for PalatePress.com. He describes himself as "ombibulous."

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