A new world Chardonnay that an old world aficionado can love, especially at this price. Well balanced aromas and flavors. Some fruit but layered on top of Chardonnay’s own varietal characteristics, and a nice, finish, too. (Not masked by vanilla or tropic flavors, as happens all too often.) In this wine, the fruit is more like fruit leather. Some peaches and apricots stand out in this wine, which displays remarkable depth, stabilized by the right amount of acidity. Let it warm up for 20 minutes if it’s been in the fridge.

WHO: Llai Llai
WHAT: Chardonnay
WHERE: Bio Bio Valley, Chile
WHEN: 2008
HOW MUCH: $10-12 (media sample)

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About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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2 Responses

  1. 1WineDude

    Pretty solid juice – had this poured for me at one of their wineries in Chile last week, and overall I enjoyed it. Cheers!