Founded by two former sommeliers, Joie Farm is one of the most exciting producers in British Columbia’s Okanagan valley. Their Pure Grape Muscat is a great example of their fresh, clean and always controlled style of wines. Clocking in at barely over 11% alcohol, this wine made from Moscato Giallo strikes a great balance between crisp freshness and aromatic amplitude, with a dangerously high drinkability combined with all the floral and peachy aromatics of muscat. A pale, crystalline white that can pair well with oysters, sushi or some spicy Asian foods. Highly recommended.

WHO: Joie Farm
WHAT: Moscato Giallo (Yellow Muscat)
WHERE: Naramata Bench, Okanagan Valley, British Columbia, Canada
WHEN: 2010
HOW MUCH: $23 (media sample)

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About The Author

Remy Charest

Rémy Charest is a Quebec City based journalist, writer, and translator. He has been writing about wine and food for over 12 years in various magazines and newspapers. He writes two wine blogs (The Wine Case, in English, and À chacun sa bouteille, in French) and, as if he didn’t have enough things to do, he also started a food blog in English, The Food Case, and one in French, À chacun sa fourchette.

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