A fairly traditional winery in Rioja produces this wine from 50-year-old viura vines, blended with a little malvasia. The nose is aromatic, as you’d expect. On the palate it is reminiscent of Chablis, but the flavors are more gentle and rounder, especially toward the end. A bit of steeliness re-awakens in a slightly citric finish; very dry. Recommended.

WHO: Dominio de Berzal
WHAT: Viura (90%), Malvasia (10%)
WHERE: Rioja Alavesa, Spain
WHEN: 2010
HOW MUCH: $15 (Media sample)

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About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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One Response

  1. Simon Creed

    Hi Becky Sue Epstein

    I like the subjective way you are writing, a really good slant on the topic.

    Keep it coming…