A lovely Kiwi exemplar of Sauvignon Blanc. Green apples, some pear on the nose. Luscious ripe citrus fruit on the palate, predominantly grapefruit. Not grassy as many others but still has that nice desired touch of minerality. The acids support the fruit nicely, and the package segues into a languid finish. Try with simple shellfish. Highly recommended.

WHO: Goldwater
WHAT: Sauvignon Blanc
WHERE: Wairau Valley, Marlborough, New Zealand.
WHEN: 2010
HOW MUCH: $16 (Media sample)

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About The Author

Gary Thomas

Gary Thomas is a longtime professional journalist and onetime senior correspondent at the Voice of America who spent much of his long journalistic career working overseas, including many of the world's wine regions. He served as wine columnist for the Austin American-Statesman, and has written about wine and spirits for Wine Spectator and other publications. Thomas now lives in Florida, where he continues to taste and write about wine and spirits for PalatePress.com. He describes himself as "ombibulous."

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