For Mormoretto’s 25th anniversary, the Frescobaldi family has created a vivid super-Tuscan style blend. Beginning with violets, tobacco and wild herbs in the aroma. On the palate, nice targeted tannins are curled around the blended flavors of fruit and leather. This wine is just beginning to come into its own, and tastes like it will develop further as it ages. Recommended. BSE

WHO: Marchesi de’ Frescobaldi Castello di Nippozzano
WHAT: Red blend: cabernet sauvignon (60%)  merlot (20%),  cabernet franc  (15%), petit verdot (5% )
WHERE: Tuscany, Italy
WHEN: 2007
HOW MUCH: around $70 (media sample)

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About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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