A very expressive and complex Ribera del Duero wine, and the winery is not shy about it. The “MB” stands for “Muy Bueno” – “very good.” Spends 2 years in oak and another 2 in bottle before release. Chocolate, cigar box, and pepper on the nose carry through on the palate, opening onto rich notes of spice (allspice) and clean fruit (boysenberry). Lingers well on finish. If you’re a tempranillo fan (and I am) you’ll really enjoy this one. It’s the kind of wine I like with just about any grilled meat – will even stand up to the smoke of realTexas BBQ brisket. Highly recommended. GT

WHO: Bodega Martin Berdugo
WHAT: Tempranillo (100%)
WHERE: Ribera de Duero, Spain
WHEN: 2006
HOW MUCH: $35 (media sample)

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About The Author

Gary Thomas

Gary Thomas is a longtime professional journalist and onetime senior correspondent at the Voice of America who spent much of his long journalistic career working overseas, including many of the world's wine regions. He served as wine columnist for the Austin American-Statesman, and has written about wine and spirits for Wine Spectator and other publications. Thomas now lives in Florida, where he continues to taste and write about wine and spirits for PalatePress.com. He describes himself as "ombibulous."

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One Response

  1. Martin Berdugo

    Thank you for your review. Our wines win a lot of prizes, but one of the things we are most proud of is great comments and feedback for the people who go out and buy and enjoy our wines.