Not many thirteen dollar Cabernets are worth keeping in the cellar. This is one of those exceptions. Black fruit is on the nose with eucalyptus and violets. On the palate it is high-toned, showing tart red cherries over the same black currants, but here is more – eucalyptus, a bit of fennel, and black licorice far in the background. Some tobacco and unsweetened chocolate show on the mid-palate, without ever losing the rich that red fruits. The finish lingers, red currants, licorice, and a touch of cayenne pepper last almost a minute. Tannins are slightly dusty, acids quite bright, showing why it lasted so long. At this price it’s a steal, and it might be showing up on clearance tables today. Highly Recommended (90-92). DH

WHO: Dowie Doole

WHAT: Cabernet Sauvignon

WHERE: Australia, McLaren Vale

WHEN: 2002


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About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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