The nose shows red plums and raspberry, deep red fruits with a bit of candied effect. The palate shows blue fruits, blueberry and elderberry, paired with a high-toned red fruit tartness. Mint and espresso peek out from behind the fruit on the mid-palate. Tannins are aggressive and drying, with acids to match This needs a lot of time in the cellar or decanting followed by well-marbled top-quality steak. Highly Recommended (89-91). DH

20120616-121442.jpgWHO: Munselle Vineyards
WHAT: Cabernet Sauvignon
WHERE: California, Alexander Valley
WHEN: 2007



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