The nose is deep, dark mulberry and fresh-turned black earth. With a couple of hours decanting the wine opens beautifully, espresso-tinged mulberry on the attack, unsweetened chocolate and eucalyptus on the mid-palate, with the chocolate and black fruit, and lavender far in the background, lingering on a long finish. Tannins are full, mouth-coating, and well-matched by acids, promising years of cellar growth. Drink with lamb chops. Highly Recommended (91). DH


WHO: St. Supéry
WHAT: Cabernet Sauvignon
WHERE: California, Napa Valley
WHEN: 2007
HOW MUCH: $ 70 (media sample)


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About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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