This New Zealand Sauvignon Blanc hits the mark with the real taste of gooseberry, bright and acidic, and not a hint of litter box. Lemongrass, lime, and melon join the gooseberry. An acidic palate cleanser, pair this with rich seafood. Drink with stuffed flounder. Recommended (88). DH

WHO: Brancott Estate
WHAT: Sauvignon Blanc
DESIGNATION: Letter Series
WHERE:  New Zealand, Marlborough
WHEN: 2011


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About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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