Tom Mansell, Ph.D., Palate Press’ Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 2, with Tom Mansell. Tom discusses cork taint, and how to make a corked bottle better.

Wine Science Part I Title

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Wine Science, Part 3, will be posted next week.

One Response

  1. Karl Mann

    very cool video…may use this when teaching about wine faults