Rich, dark, and complex, this will compliment the richest meals. The nose has deep plums, raspberry, pepper, and spice. Plums, cassis, and raspberry lead on the palate, with mocha underneath. Raspberry, black pepper, and allspice come through on the mid-palate. The finish lingers. Lightly drying tannins are matched by acids. Pair with osso buco.* Highly Recommended (91). DH

WHO: Cipriani
WHAT: Red Blend
WHERE:  Italy, Tuscany, Bolgheri
WHEN: 2008
PRICE: $45

*For a great osso buco recipe, with terrific pictures, see Anne Papina’s Webicurean entry, Osso Buco for #SundaySupper.



About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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