Rich, lively, and spicy, this offers a blast of flavors begging for a unique food pairing. Mocha on the nose really stands out, and not any wimpy American coffee and milk chocolate mocha, either, but espresso and dark chocolate, all with a background of cherries. Cherries take front stage on the palate, surrounded by a supporting cast of cranberries, raspberries, and spices, black pepper, a cayenne kick, and sage.  Cola and licorice show on the mid-palate. Cherries and spice linger on the finish. Feel on the palate is silky, but spices and acids are lively. Pair with duck confit tart. Highly Recommended (91). DH

WHO: Masut
WHAT: Pinot Noir
WHERE:  California, Mendocino County
WHEN: 2011

*For the duck confit tart recipe, please see Quacked for Duck Confit Tart, in Out East Foodie.


About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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