Deceptively explosive and expressive, this is a true gem. Blueberry and elderberry on the nose barely hint at the explosive palate to follow. It opens with blue and black fruits and asian spices, fruits that seem to increase in concentration toward the mid-palate, like they were being turned from fruit into jam in the mouth. Black licorice, coffee, unsweetened chocolate, and hints of vanilla Riverdance raucously around the mouth for a while before exiting, slowly, on an extended finish of elderberry jam, spices, and dark chocolate. Grippy tannins and bright acids are both big but balanced, promising quality years in the cellar. Drink with pan roasted lamb chops over a red wine reduction and a bed of white cauliflower. Highly Recommended. 94 points.

WHO: John Duval Wines
WHAT: Shiraz (Syrah)
WHERE: Australia, Barossa Valley
WHEN: 2010




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David Honig
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David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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