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Is there really Pinot this good for this price? Roses, cherries, dried strawberries, and smoke waft up from the glass. The silky texture enfolds cherries, rhubarb, allspice, and hints of smoke from a distant hardwood fire. Tarter fruits come through on the mid-palate and linger for quite a long time. Drink with pork chops with cherry sauce. Highly Recommended. 90 Points.

WHO: Shoofly
WHAT: Pinot Noir
WHERE: Australia, Victoria, Port Phillip, Yarra Valley
WHEN: 2012




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David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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