90This is well balanced, with bright dancing red fruits.  Dusty cherries and strawberries show on the nose. Good sharp red fruit, rhubarb and cranberry, fly above Michigan cherries. Hints of leafy herbs and vanilla highlight, rather than overpower, the fruit. Tannins are slightly dusty. Drink with lamb burgers and duck fat french fries. Highly Recommended. 90 points.

WHO: Judd’s Hill
WHAT: Pinot Noir
WHERE:  California, Napa Valley
VINEYARD: Milliken Creek
WHEN: 2009

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About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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