94The nose is rich and earthy, with aromas of black dirt and smoke. There’s plenty of spice on the palate, cinnamon, nutmeg,  chipotle, and the tiniest hint of unsweetened chocolate. Double-distilled in a clay still in a tiny batch of just 128 liters, it is smooth and nearly bite-free. Smoke lingers, seemingly forever. Highly Recommended. 94  points.

WHO: Mezcal Vago
WHAT: Mezcal
WHERE:  Mexico, Oaxaca
HOW MUCH: $85 (media sample)



About The Author

David Honig

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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