Soft, clean, and in good balance, this would pair nicely with trout almondine. The nose leads with apples and tangerines. Soft baked apples  lead on the palate, tangerines follow on the mid-palate. Half the grapes were whole bunch pressed and there was no malolactic fermentation. Recommended. 89 points.

WHO: Pelter Winery
WHAT: Chardonnay
WHERE: Israel, Upper Galilee (Golan Heights)
WHEN: 2013

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David Honig
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David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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One Response

  1. Paula Tritt

    I truly love Chardonnays with the malolactic fermentation. Do you think I would enjoy this one as much? What does it mean to have the half the bunch whole pressed and how would that affect the wine? Thanks for any feedback.