Casa Lolea, from Spain, produces a red and a white Sangria using their own family recipe.

The packaging is just wonderful. The white, “Lolea No. 2,” is in an off-white bottles with big red polka dots, and the red flips the script. Big bottles come with resealable tops like big bottles of Dutch beer. Small bottles have pop tops.

The white is slightly fizzy and intensely fruity. Peaches, tangerines, and sweet lemon explode in the mouth. The mouth-feel is round, the sweetness strong and lasting.

The red, “Lolea No. 1,” is better balanced, less sweet, with the dry red wine commanding far more of the flavor. Oranges come through clearly, sweetened by, we’d guess, apple juice.

Is this fine wine? No. It’s sweet, it’s inexpensive, and most of all, it’s fun, with sweet fruit, some wine, and some fizz, in happy bottles that just sing “Summer!”

About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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