Delightfully easy to drink yet balanced. I don’t want to get too labored with the description of this full-flavored, minerally, off-dry Riesling wine. So I’ll just say that the citrus notes range from orange to grapefruit with tinges of honey, flowing from aroma to palate to finish. We enjoyed it with appetizers of crabmeat in puff pastry.

Delightfully Recommended: 90   — BSE

WHO: Mt. Beautiful Winery

WHERE: North Canterbury, New Zealand

WHAT: 100% riesling

HOW MUCH: $21 (media sample)

About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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