Cherries and white pepper pop on the nose. Raspberry and vanilla come through on the palate. Fruity and soft on the palate, this would pair well with duck confit flatbread. Recommended. 88 points. DBH

WHO: Carlos Serres
WHAT: Tempranillo
WHEN: 2015
WHERE: Rioja, Spain
HOW MUCH: $10 (media sample)

About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

Related Posts