The nose is earthy, musty, mushroom and humus with cherries playing backup. The palate is more fruit-forward, with cherries and raspberries in the lead, freshly turned earth, tobacco, and mushrooms following along. Soft red fruit, complex earthy flavors, and round tannins make a food-friendly wine of great depth for the price. Drink with veal. Highly Recommended. 90 points. DBH

WHO: Carlos Serres
WHAT: Tempranillo, Graziano
WHEN: 2011
WHERE: Rioja, Spain
HOW MUCH: $20 (media sample)

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David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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