NV J Brut Rosé

Strong leather aroma with elements ranging from butter to cedar and ginger. A textured wine in the mouth, evoking peach juice and yellow raspberries: tart yet fruity. Faint minerality in a lemon-lime finish, lengthy yet lively.

WHO: J Vineyards & Winery

WHAT: 61% pinot noir, 35% chardonnay, 4% pinot meunier

WHERE: Russian River Valley, Sonoma, California, US

HOW MUCH: $35 (media sample)

About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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