The color is milky-white, with lots of particulate in suspension. Aromas of fresh-cut honeydew melon waft up from the glass. Loads of fresh melon, honeydew and cantaloupe, light up the palate, followed by white pepper and radish. White pepper lingers. The flow from sweet to sharp is fascinating. It pairs well with anything made with wasabi, or more likely, horseradish. The sweet softens the bite, then the sharp prepares for the next one.

WHO: Tozai
WHAT: Nigori Sake
WHERE: Kyoto
HOW MUCH: $16 for 300 ml bottle (media sample)

About The Author

David Honig
Founding Publisher

David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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