One of the classic northern Italian wines that really put Pinot Grigio on the map for Americans, this wine still delivers on its popular promise. The wine is straw yellow, and it becomes fruitier and sweeter as it warms in the glass, reminiscent of roses and apricots. On the palate there’s a glyceryl mouthfeel yet plenty of crisp acidity, at first seeming a bit sweet but then also pairs well with food.

Drink with pasta, chicken or other light northern-Italian foods.

Recommended — BSE

WHO: Kris
WHAT: 100 % pinot grigio
WHERE: Veneto, Italy

About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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