Cherries, blueberries, vanilla and brown sugar come through on the nose. The palate offers ripe, sweet cherries and blueberries, with cassis, vanilla, and oak spices. It is full-bodied with firm tannins. Drink with Steak au Poivre. Highly Recommended. 90 points. DBH

WHO: Louis M. Martini
WHAT: Cabernet Sauvignon
WHEN: 2015
WHERE: Sonoma County, California

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David Honig
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David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

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