Start as an aperitif, and pour another glass for lunch or your first course at dinner. Some earthiness and creaminess mixed with herbs in the aroma. Clean and light on the palate, with a subtly citrus, refreshing end-palate and a touch of orange oil in the finish.

WHO: Edna Valley Vineyard

WHAT: 100% sauvignon blanc

WHERE: Central Coast, California

HOW MUCH: $13 (media sample)


About The Author

Becky Sue Epstein

An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.

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