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    • Privately Funded Wine Research: It's About Disclosure

      Erika Szymanski
      April 8, 2013
      Columns, Features, Latest News, Wine Science
      6
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    • Discovering a Lost Winemaking Culture

      Mike Madaio
      December 4, 2019

    • Try Cariñena Wines Right Now

      Kathleen Willcox
      November 15, 2019

    • Testing the Limits of Timorasso

      Patricia Thomson
      October 1, 2019
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    • What We're Drinking - Ridge Pagani Ranch Zinfandel

      David Honig
      December 20, 2017
      Tasting Notes
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    • Decorating Your Table with Sparkling Wines: Sterling Vineyards California Rosé and Blanc de Blancs

      Becky Sue Epstein
      December 4, 2019

    • A New Tuscan Wine: 2015 Amantis Sangiovese Riserva DOCG

      Becky Sue Epstein
      October 31, 2019

    • Crios 2018: New Label, Same Value

      Mike Madaio
      October 19, 2019

    • Tenuta di Castellaro Bianco Pomice 2016

      Mike Madaio
      September 11, 2019

    • 2017 Amici Pinot Noir Russian River Valley – crafted in a Burgundian style

      Becky Sue Epstein
      August 10, 2019
    • olema chardonnay

      2017 Olema Chardonnay Sonoma County – ask this Chard to dinner

      Becky Sue Epstein
      August 5, 2019
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Author Evan Dawson

Evan Dawson

Evan Dawson

Evan Dawson is the author of Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes. It won the 2012 Roederer International Wine Book of the Year. Outside of Palate Press, his wine writing has been published in Wine Spectator, Tasting Panel Magazine, and the New York Cork Report, for which he serves as Managing Editor. He hosts The Connection on WXXI radio, the NPR affiliate in western New York, where he focuses on community affairs. He is a middling but enthusiastic cook.

New Restaurant Offers the Cure for Wine List Ills

Evan Dawson
January 7, 2014
Columns, Features
6
There is a maddening chicken-and-egg problem with most restaurant wine lists: Are wine lists stupid because customers don’t know much about wine, or are customers uneducated about wine because restaurant wine...

REDUX 2013 / Finding Our Way to Satisfy Mind, Soul, and Palate

Evan Dawson
January 2, 2014
Columns, Features
1
Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look forw...

Birth of a Big Idea: How Bar Boulud’s Big Bottles Became One of the Hottest Wine Programs in the Country

Evan Dawson
December 1, 2013
Columns, Features
3
Michael Madrigale hadn't really intended to bid on the six-liter bottle of 1991 Olivier Leflaive Montrachet, but as he looked around the room at the Acker Merrall & Condit auction, he couldn't find a single paddle in the air. How was this possible?
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Clos Sainte Magdeleine, Historic Provençal Estate, Welcomes Next Generation of Family Owners

Evan Dawson
October 7, 2013
Columns, Features
2
On a wind-swept April afternoon, Jonathan Sack paused for a moment to stare at the waves lapping against the limestone cliff below. The mistral was blowing, as it often does in the seaside town of Cassis, tucke...

A Journey to Gigondas’ Chateau de Saint Cosme: Understanding One of the World’s Hottest Wineries

Evan Dawson
August 4, 2013
Columns, Features
10
The histories told at many old European wineries are often drenched in romance, pulsing with charm, and riddled with inaccuracy--or embellishment, at least. That’s why a visit to Chateau de Saint Cosme in Gig...
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The Rise, Fall, and Rise of the Winemaker Who Shook Up Burgundy, Part II

Evan Dawson
July 3, 2013
Columns, Wine Spotlight
2
Jean-Marie Guffens Went From Media Darling to Police Handcuffs (read part 1), and He’s Never Been Happier. Here’s Why Part II: The Big Knife If Jean-Marie Guffens's wines are even better today than they w...
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The Rise, Fall, and Rise of the Winemaker Who Shook Up Burgundy, Part I

Evan Dawson
July 2, 2013
Columns, Wine Spotlight
1
Jean-Marie Guffens Went From Media Darling to Police Handcuffs, and He’s Never Been Happier. Here’s Why Part I: France vs. Guffens On a brisk, sun-splashed day in Provence, the man who was once the white-...

Take Grape Varieties Off the Wine Label? A New Wine Makes a Good Argument for Doing Exactly That

Evan Dawson
June 2, 2013
Columns, Features, Latest News
11
Is it wise for a winemaker to keep some of the most basic information about a wine off the label? Say, the grape variety used in making the wine?
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