How do we disentangle what someone thinks they feel, or what they say they feel, from what they actually feel?
Humans tend to get caught up on skin color a lot.
We all want authentic wines, or at least it’s currently fashionable to say so. But do we really want wines to taste authentically of their place instead of aiming for the flavors we value the most?
The international authority on chimpanzees taught me something about wine this past month.
Wine has been around for some 7,000 years or so and we've surely been trying to make it better for nearly as long, but enology as we know it has really been the product of the past century or two.