Along with the enthusiasm and hospitality of the winery owners, two additional elements are contributing to a flourishing winemaking panorama in Southern Oregon: the tempranillo grape and wine clubs.
New Zealand Sauvignon Blanc is distinctive, but why? The Science of Sauvignon Blanc by wine writer and plant science Ph.D. Jamie Goode explores a host of recent scientific research topics in many facets of sauvignon blanc production.
British wine critic Jancis Robinson has something of a romantic debt to American wine. Robinson and co-author Linda Murray have now written American Wine, a comprehensive book encompassing a range of United States wines from the well known to the obscure.
Natalie MacLean is a well-known wine writer who proudly proclaims she was named the “World’s Best Wine Writer” at the World Food Media Awards. Unfortunately, Ms. MacLean appears to be building her reputation, and her business, on the work of others.