Plush and smooth on the finish which lingers for a while. An excellent pairing with braised duck or a pizza with a tomato-fennel sauce. Highly recommended. RR
Yesterday, the European Union published a press release saying it had reached agreement on rules governing organic wine, meaning that instead of just saying «"made with organic grapes," wines made under these rules will now be able to bear the official appellation of "organic wine" on their labels.
Planning a visit to Italy and its wineries in the next few months? Nice idea! And you’re lucky, because in our technological times you do not have to weigh yourself down with paper guides, books, maps, leaflets or brochures. Everything you need for your journey is in a convenient app for smartphone or tablet. As an Italian with an iPhone and an iPad, I tried out several of these apps on my own devices and found a couple that are very good.
The premise is simple: there are hundreds of wine varieties out there beyond the "big six" – also known as Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling – yet most people never travel beyond a relatively narrow range.
Burgundy may be “fiendishly complex, frustratingly inconsistent and maddeningly difficult,” as Allen Meadows of Burghound puts it, but that doesn’t stop it from gaining new fans who are eager to deal with those “difficulties.”
This is good, and would pair well with any seafood you have to pry from the shell. Try it with a large plate of small oysters. Recommended. DH
Charles Neal, a San Francisco-based writer and wine importer, spent almost a decade researching and writing Armagnac: The Definitive Guide to France's Premier Brandy. He's now done it again with Calvados: The Spirit of Normandy, an all-encompassing volume that is the result of another 10-year period of travel, research and writing about the brandy based on the apples and pears of northern France.