This wine is deceptively simple until it is paired with a good steak - then the tannins kick in.
The nose offers up a blend of fresh cherries, and the sweet cherries and fondant inside chocolate-covered cherries, a touch of coffee, and a strong shot of vanilla. On the palate the lead is with bright red fruit and chocolate, softening to black cherry and a bit of black fruit on the mid-palate. The vanilla effect of oak shows up on the finish, ending with a strong flavor of sweet milk chocolate-covered cherries. Acids are rather bright, tannins somewhat understated, making it a fair food-matching wine today, but not a strong candidate for long-term cellaring. Drink with eggplant parmesan. This might be highly recommended at half the price, but at $40 it is recommended. DH
An Italian blend of Sangiovese, Cabernet sauvignon, and Merlot would suggest a big bold rosé that might be too strong for some palates. The Centine is surprisingly fresh, balanced and delightful for rosé lovers. And, you can't beat a nice light summer rosé for just $11. This wine was surprisingly light and enjoyable.