Galil Mountain Winery “Yiron” Red Blend David Honig April 29, 2018 Tasting Notes On the palate, cherries and plums are huge, cigar box and graphite come out on the mid-palate. Drink with leg of lamb. Recommended. 88 points.
Psâgot Viognier David Honig February 26, 2018 Tasting Notes This is a complex and interesting wine that would pair beautifully with grilled grouper with teriyaki and citrus. Recommended. 89 points.
Yarden Chardonnay David Honig January 25, 2018 Tasting Notes This is a pleasantly fruity and well-layered Chardonnay. Drink with pineapple baked chicken. Recommended. 87 points.
What We’re Drinking – Galil Mountain Sauvignon Blanc David Honig December 2, 2017 Tasting Notes This Kosher for Passover wine is fruity and full. Drink with chicken soup. Recommended. 87 points.
What We’re Drinking – Gilgal Sangiovese 2014 David Honig November 15, 2017 Tasting Notes This is a bright, balanced, quaffable and food-friendly wine. Drink with lentils over rice. Recommended. 87 points.
What We’re Drinking – Bravdo “Samson” Merlot David Honig November 1, 2017 Tasting Notes This is a dark, chunky, slightly disjointed wine. Drink with lamb. Recommended. 86 points.
2014 Yarden Malbec David Honig September 23, 2017 Tasting Notes First sentence summary with conclusion and points.
What We’re Drinking – 2009 Yarden Blanc de Blancs David Honig September 22, 2017 Tasting Notes The wine is fermented in the bottle in traditional Champagne style, then aged for five years before release. Drink to welcome the New Year, or at any time. Recommended. 88 points.