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2009 Monteviejo Lindaflor Chardonnay

Golden with a greenish tinge, this Chardonnay has enough flavors of crème brûlée, vanilla, golden apples and apricot preserves—along with enough gorgeous, mouth filling complexity—to get Napa winemakers in a nervous sweat. It’s a steakhouse worthy Chardonnay, built for potatoes and lobster, for about half the price as you will find in Napa, and with what seems like twice the food friendly acidity.