So this French Canadian family moves from Quebec to California’s Central Valley over 150 years ago, in search of better land to farm. Fast forward to the 1970s when two brothers (descendants) come home from col...
Huge, even flamboyant, on the palate, with juicy black fruits, blackberry and elderberry, smoke, the darkest chocolate, and vanilla, all kept just barely in control by firm, structured tannins. Drink with marvelous wine with equally marvelous local lamb. Highly Recommended. 94 points.
Huge black fruits, dark chocolate, freshly-turned earth, seared beef fat, and eucalyptus make two big fists and punch their way out of the bottle and into your heart. It will pair beautifully with a well-marbled ribeye, but it's just as good all by itself. Highly Recommended.
This is a big mouthful of wine that calls for a big mouthful of steak to go with it. Pair it with anything you want, as long as it starts with "cowboy" and ends with "ribeye." Highly Recommended. 90 points.