2012 Redux: Tasting Wine, Broadly Speaking

Editor's note: "We taste wine with four of our five senses: sight, smell, touch, and taste" but the same wine "tasted" by two people will not be perceived identically. And how do we explain sights, aromas and flavors in our glass? Author Meg Maker takes us through the vocabulary of wine, showing us what we have in common when we experience a wine — and how to express it. –Becky Sue Epstein, Editor
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Smells of Wine and Roses

I had just finished my Intro Sommelier course and was determined to distinguish the difference in aroma of all the different flower colors. How else was I expected to know “white roses” from “yellow roses” during my next exam? So I began to smell.